Lucky Seafood - So good it has to be real!

In a recent survey we conducted, we compared Lucky Seafood crab
meat against the top two major brands of Surimi in the US. The
survey consisted of 30 people that consume Surimi seafood
products on a regular basis.

Company Profile

Lucky Seafood began meeting the seafood needs of consumers
more than 10 years ago.
It all started in Coral Springs, Florida in 1996, when Alex and
Angie, founders of Lucky Seafood, began importing fish from
Chile to the U. S.

By 2005, the growing popularity of Surimi, (better known as
imitation crab meat) prompted Angie to further research the
industry and learn more about it. Surimi consumption in North
America had exploded and today, more than 170 million pounds
of Surimi are sold in North American markets yearly, making it one
of the fastest-growing seafood products in the world.

Lucky Seafood, Inc. is located in Fort Lauderdale, FL and our packing plant is in Dalian,
China. Thanks to the strong support of our customers, Lucky Seafood brand can already
be found across the U.S. in many of the pre-made seafood salads offered in deli’s and
restaurants throughout the country. Lucky Seafood products are not only tasty and
delicious, but also economical and very healthy

Lucky Seafood, Inc was previously known as Lucky Seas, inc. Lucky Seas is a registered
trademark owned by a separate company in Texas. There is/was no affiliation between
the two companies and due to trademark reasons, we had to cease and desist to use
Lucky Seas.

About Us

Lucky Seafood has one specific goal in mind: When you think of Surimi, you think of
Lucky Seafood.

High quality seafood, competitive pricing and excellent customer service are the keys to
our success. We strive for the best and will go above and beyond in order to reach our
main objective: To become the largest Surimi-based company in the U.S.

After months of hard-work, market research and countless formula adjustments, we were
finally able to achieve our first goal: The best tasting Surimi-based product in the U.S.
market

                            "When I think of Surimi, I think of Lucky Seafood"

                                                           Alex Baglioni - President/C.E.O.

After the tasting, when asked which imitation crab meat they would buy based on
taste alone, 22 out of 30 (75%) said Lucky Seafood.

Finally, they were asked which brand they would buy based on packaging alone
and 28 out of 30 (94%) said Lucky Seafood.

Only then were we satisfied with our formula, and we immediately began production of
Lucky Seafood brand product.

Lucky Seafood brand Imitation Crab Meat is high quality, low fat, an excellent source of
protein, great tasting, has an appealing packaging design, and with a flavor and
texture so close to the real crab meat, it's hard to believe you're not eating the real
thing! With great customer service, competitive pricing and your help, we strive to
become the largest Surimi company in the U.S.

Since its inception, Lucky Seafood, Inc has maintained a corporate philosophy
dedicated to developing consistently superior seafood products. Maintaining the highest
possible quality is an integral part of Lucky Seafood philosophy, and all of the products
marketed by Lucky Seafood are processed under federal inspection plants. These
facilities maintain strict quality control procedures, ensuring all of our products meet or
exceed the FDA and the HACCP requirements.

Angie Calabro
Vice-President/C.F.O.

First, we put three plates in front of each person, each plate
containing a sample from one of the brands, including our own.
Before trying the imitation crab meat, we asked each person to
taste real crab meat.

We then asked them to compare the three samples of imitation
crab meat and tell us which one tasted more like real crab. Out
of 30 people, 27 (90%) chose Lucky Seafood as the brand
that tasted closest to the real thing.

Alex Baglioni
President/C.E.O.